MAS MALINIS, MAS MASARAP,

These years have been a truly rewarding journey, and I am deeply thankful for the lessons learned, the challenges faced, and the victories we have shared as an organization.

Every day, we come together to fight for the sustainability of our beloved pork sector. We are not merely pork producers or business owners; we are guardians and vital contributors to our nation’s food security.

The second half of the year has been a whirlwind for pork producers across the country. From the persistent threat of African swine fever (ASF) to the challenges of maintaining productivity in the face of rising costs, the industry has been under pressure. Yet, despite these hurdles, we have seen great strides in the efforts to protect and grow our local pork sector.

The pork industry has faced numerous challenges, particularly over the last four years. It’s crucial to recognize that these challenges will persist in the coming decades, stemming from economic factors, disease threats, and everchanging government policies beyond our control. To navigate these difficulties, we must adopt a multifaceted approach.